Stock Management for Chefs and Kitchen Managers

Stock Management for Chefs and Kitchen Managers

Duration 1 hour online

Course Summary:

This online course is designed to equip chefs and kitchen managers with essential skills to efficiently manage stock, minimise waste, and optimise the use of ingredients in a professional kitchen.

The course covers key topics such as understanding stock control systems, implementing best practices in purchasing, storage, and usage of ingredients, and learning techniques to reduce food waste and maximise profitability. Whether you are a seasoned chef or a new kitchen manager, this course will help you streamline kitchen operations, maintain consistent food quality, and enhance financial performance.